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d’Good Café at Holland Village is nothing short of a humble establishment serving up simple yet satisfying plates, alongside pleasant service from the friendly staff and a warm, comfortable setting that makes you feel right at home. My previous visits to the establishment always included a plate of Forest Mushroom and Striploin Beef pasta ($16), served with a rich Rosé sauce that I can only describe as one of the best pasta accompaniments I have ever had the pleasure of tasting. This time round, the Bacon Cabonara ($16) would come as a contender to simplicity, served with pork bacon, a somewhat disappointing poached-turned-soft-boiled egg and coated in Parmigiano cheese cream sauce. The pasta itself was rich with its unmistakably eggy flavour, and the crisp shards of bacon gave a burst of welcome salinity and savouriness to the dish.

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