The beef here is pretty pricey (Rm88), it's imported from the U.S and I was sceptical. After trying it out, I would say it's on par with A1 wagyu, that's pretty good.

Despite being a Korean BBQ restaurant, they'll cook this beef for you, because more likely than not, the customer will overcook this meat.

It comes medium rare and you can admire the pure taste, since they only season it with a little bit of salt.

They currently have a squid game dalgona challenge as well if you're interested, winner gets a dalgona candy.