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This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($16 for two). Start with the refreshing Sea Bream Ceviche ($26), before moving on to the Ojo de Bife ($65) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh