🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >
close

This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($15 for two). Start with the refreshing sea bass Ceviche ($26), before moving on to the Ojo de Bife ($70) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh