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A contemporary dinner-only restaurant that serves up delicious yet reasonably priced Japanese French fusion.
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A thick and succulent Irish duck breast is roasted till the skin turns slightly crisp on the surface, yet retains a soft chew underneath.
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The duck breast is moist and tender, with a dense bouncy chew akin to a good medium rare steak. This has lovely meaty savoury salty flavour, with a hint of smoky notes.
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Accompanied with sliced chargrilled vegetables (baby potato, carrot, brussel sprout) which lend a soft crunch and bright vegetal sweet smoky flavour.
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Plated over a generous serving of rich gravy, made from a blend of red wine, duck fat, and pureed foie gras, reduced till it achieves a thick velvety consistency, with bold earthy meaty savoury sweet flavour.
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A creamy cauliflower mousse with delicate vegetal sweet flavour, and a quenelle of sticky gelatinous orange marmalade with bright tangy zesty sweet sour flavour, rounds out the dish, and helps cut through the heavier flavours of the duck and gravy.
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Invited tasting. 5-course omakase starts at SGD $100++ per person.
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Pixy
More details in profile & blog

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