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It's all about quality nosh at this Hong Kong Street joint! For starters, the Scrambled Eggs on Toast (from $11) is simply divine – think creamy, curdy eggs paired with crisp toast, and optional add-ons such as Wilted Spinach ($3.50) and Bacon ($4). Don't leave without trying the mint-infused Wicked Mocha ($5.80) as well.
Photo by Burppler Vanessa Kou

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