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Came by to this place because I was craving for okonomiyaki.
Although it was relatively crowded at 8pm on a Friday (we had to wait maybe 10-15mins despite a reservation), we certainly did not regret coming by.
I had to watch impatiently as each dish (other than the gyoza) was expertly prepared, right in front of the iron-topped teppan counter on our table.
Prices were reasonable, and the food was more than enough for 3 of us.
Love the authentic Japanese taste!
Thanks to @natfatdiaries for your excellent recommendation 😊

Tonpeiyaki - $12
Sambal Okonomiyaki + Ramen topping - $20 + $5
Yakisoba with seafood - $12
Gyoza - $5

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