Their salted egg filling leans toward buttery sweet than savoury, whereby redeeming factor is the crusty croissant which is outsourced. However, what enticed us was their Truffle Honey Custard Croissant ($6.50). You will catch a whiff of truffle as you cut open the croissant, plus compared to the former filling it is thicker.

Have you tried salted egg croissants recently? If so, which is your favourite?

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