This cozy and authentic Japanese sake bar hidden along Stanley Street impressed me with its good service, intimate ambience and flavourful dishes.

My favourite dishes were the charcoal skewers, which has many chicken, pork, beef and vegetable variations. I had the Tochigi Wagyu A4 (ribloin) and the Kurobuta Tontoro (black port collar) skewers, both of which were extremely tender and tasteful. I also had salmon sashimi, which was served in five thick and fresh slices - good value!