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Angelina the chief kueh-maker here has a large following of loyal kueh connoisseurs - some of whom come to buy her kuehs in bulk. They use 3 different types of flours to make their kuehs here, which makes for all the difference in quality (the kuehs are really soft).

Kueh Koswee - strong Gula Melaka taste (and probably my favourite)

Ondeh Ondeh - generous portions of moist coconut filling (probably the most I’ve ever seen in an Ondeh Ondeh), but a pity that it doesn’t have the burst in Gula Melaka which I long for

Ubi Kayu Kukus - one of the better steamed tapioca kuehs I’ve had

Kueh Pandan - strong Pandan flavour and among the softer kuehs (and my sis’ favourite)

Getup Getuk - an interesting mix of sweet potato and tapioca, which is denser than the other kuehs