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Didn’t get the chance to try them while they were at Amoy, but now they’ve got a nice cozy space right in the heart of Somerset. This came upsized and with a black sesame mochi and miso soup. Despite not being served hot, I quite enjoyed the tender slices of beef, though they were quite thin. The yogurty sauce was refreshing and the wobbly onsen egg burst on cue. Tasty and worth a try, but not sure if it’s something I’d crave for.