The series also features two new Manhattan-exclusive variants: The Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate, and Barrel-aged La Louisiane Cocktail with Yuzu and Green Bean Paste, which are made in partnership between Dim Sum Chef Leong Kwok Sing of Michelin one-star Summer Palace and Bar Manager Philip Bischoff of Manhattan, Asia's Best Bar.

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