Indulgent yongtaufoo here as it is fried and then mixed in a braised minced meat sauce.

Minimum 6 pieces required for each order ($0.80 per piece). They were also other “premium” ingredients at varying prices such as fishcake ($1.20), tofu with fish and chicken paste ($1.40), Cheese hot dog ($2.20) and prawn ngor hiang roll ($2.20). The noodle with meat gravy is sold at a separate price of $2.20 for a small bowl.

All in, our order was $20.10! However, if you stick to the basic items, the meal will just cost $0.80 x 6 = $4.80 + $2.20 = $7

There are a few outlets in Singapore, we visited the one at Siglap. Was not crowded on a sunday late morning.