The evening sun casted a golden glow, warming this exquisitely simple “McEgg” burger the same way the burger does Ken’s (owner-of-BurgerLabo) heart and belly.
According to him, this off-the-menu item is inspired by his past business trips to Kuala Lumpur, and is his “comfort food”. You’ll need to ask him to share the details when you make a trip over there yourself.
Thanks again Ken, for letting me savour half of this eggcellent gem.