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Salmon belly, aburi salmon, snow crab, ikura and house-made pickles [based on menu]

My favourite is, unexpectedly, the snow crab! Soft and milky texture, it really goes well with the rice seasoned with special blend of furikake and tare.

The salmon is quite fresh and thick, however, I was wondering where’s my aburi salmon! The salmon I got was 3 pieces of salmon sashimi (raw) and another 3 pieces of salmon belly sashimi (raw).

The portion is not as big as I expected, however, it is sufficient to make my tinytummy happy.