On our adventure to discover chill cafes in the East, we made our way down to South Union Park to try their signature duck confit tagliatelle! The creamy sauce topped with hazelnut and generous amount of duck meat made this pasta a pleasant dish. However, we are not a fan of the thickness of the pasta, which kind of reminds us of meepok (we would prefer mee kia 😆). The next time we are back, we would probably skip this dish and try the other breakfast items on the menu.