Initially starting out with a Thai-Western fusion menu, The Fickle Mussel has changed tack and is now going French-inspired. Some French offerings include escargots and foie gras (both $9.90), while other dishes lean toward more Asian flavours, like the Laksa Linguine with Grilled King Prawns ($15.90) — pasta coated with “slurpilicious” laksa gravy and two large prawns. If you are a little fickle (hah), the Fickle Burger ($18.90) with foie gras, premium beef patty and sweet potato fries should be an easy choice. This casual spot is good for a lunch treat (look out for their $16.90 set lunches) or an afterwork wind-down.