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On our tasting menu, we dig into avocado pesto pizza, seared beef pear pizza, okomiyaki sweet potato fries, parma ham crostini, plump raw oysters and lots more. What not to be missed is the baked prosciutto brie, which was clearly the favorite of everyone at the table.
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The flavors of each item will certainly tease your tastebuds with bursts of sweet, salty and the richness.
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Thank you @cheezzoo @marque.sg for the invite snd @supplydemandorchard for hosting.
For more deets, please visit www.supplyanddemand.com.sg

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