Speaking of cake, if you are into cheese platters, save space for their Rosemary Basque Cheesecake ($16). Not to be confused with the cheesecakes we are used to; their variation is a savoury cheese platter presented in the familiar dessert form. Strong on the blue cheese, the cake also includes cream cheese, camembert and I detected a light whiff of rum. And like a cheese board, served alongside were some biscuits and blueberry compote to helps cut through the richness. Hence, proceed with caution for people that don’t really like blue cheese or those looking for some sweets.