H O S T E D
What’s better than a big, juicy piece of charcoal-grilled steak?
One that has a demi-glacé poured over it followed by oodles and oodles of finely shaved black truffle.
Carnivores will find the sight of the medium-rare pink of this “Txuleta” (it is pronounced as “chu-let-ah” and means T-bone in the Basque language) contrasted with the dark glossy sauce and matte shagginess of the truffle, most bewitching.
Chef-owner Aitor reckons one serving of this bone-in beef can feed 3 to 4 people, depending on what else has been ordered and how hungry everyone is. So now you have another option for when the need for meat hits.