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Vegan-friendly desserts made in house, be sure to get your hands on them tomorrow - LAST day before @cozycornersg bids farewell! πŸ‘‹πŸ»πŸ˜Ώ The cosy ambience there (as the name suggests), welcoming service and hearty food will definitely be missed 😭! Managed to reserve some bakes on my last visit here some days back and among all that I tried here, my favorite still remains the Houjicha creme cake - which is actually my second time having it! πŸ’› And it’s made with @matchayasg β€˜s houjicha powder too!!✌🏻Love how the cakes here come with surprise fillings of fresh fruits embedded within (swipe to view) that helps to add a fruity sweetness and juicy mouthfeel to the soft, fluffy sponge, as well as lowering the level of guilty indulgence 🀭. The blueberry creme cake comprises of earl grey infused sponge layered with blueberry creme and fresh fruits. The tangy and fruity sweetness of the blueberry creme seemed to have overpowered the earl grey flavour though, with the latter barely distinct here. On the other hand, the matcha creme tart comprises of smooth, creamy and luscious matcha creme filling encased within a crisp, solid tart shell and topped with fresh fruits. Would personally prefer if the tart shell was more crumbly and less firm but nevertheless, the highlight remains the smooth matcha vegan creme, one that comes with a subtle, fragrant earthy note! πŸ’š Definitely looking forward to try more new dessert creations when @nomvnom_sg Bistro opens on 1st December! πŸ™†πŸ»β€β™€οΈπŸ™†πŸ»β€β™€οΈ .
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[PS: Last day of operation for Cozy Corner would be on 12 November. Be there now or never!πŸ‘ŠπŸ»] .
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#burpple #cozycornersg #sgfoodie #nomvnom_sg

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