Salmon Sashimi and Salmon Aburi served over Sushi Rice. This was perhaps quite different from the usual Don that I had earlier; the vinegared rice was substantially sweet though still sticky hence flavouring up the Don without the need of adding condiments such as soy sauce unlike the usual steamed rice that accompanies the Don. Salmon used was also bursting with freshness with each slice, and when had with the wasabi gives a shiok factor for the fresh wasabi definitely was not shy in giving the kick of numbness. For $20+, you get quite a number of sides from soup, Chawanmushi, cabbage, jellyfish and green tea; pretty value for money given its quality as well!