Went at 1.30pm and the queue was still very long although it moves quickly. Ordered fried egg (drizzle the dark soya sauce), pork chop and sambal sotong. The latter was a mistake so I’ll stick with either the cereal prawn or pork belly in future. But the egg was runny and the pork chop was so crispy. The rice looks messy but the flavours were out of this world after they soaked in the different curries added.

After lunch, do buy some ondeh ondeh cakes from next door confectionary for dessert! Full bodied coconut taste and gula Melaka.