1)[士林区-永和豆浆] first breakfast in TW - tried their more traditional breakfast of 蛋饼&豆浆.Pretty good after adding some of the unknown sauces on the table(please try it yourself)

2)[淡水老街-传统手工阿给] must try and must eat while in 淡水. 阿给is dong fen wrapped with tofu skin and drizzled with sauce. Though it was famous here, we loved the other 2 more - fish ball soup & 卤肉饭. Their fish balls are similar to our fu zhou fish ball, fish meat stuffed with soup and meat rolled into a ball. While their卤肉饭 is incomparable to SG one.

3)[士林夜市] one of the must go night markets in taipei - Cheese Potato with Corn, all my favourite ingredients in one! Fried potato sliced open, stuffed with corn and splashed with cheese sauce.

4)[西门町]Mochi with Japanese soya sauce and topped with seaweed flakes. Super chewy! Though perferred to have a more thick sweet soya sauce coated on it.

5)[士林夜市] 碳烤臭豆腐 - stinky tofu became one of our favourite snacks in taiwan! The smell no longer stinks after you sink your mouth into one of these.

6)[饶河夜市]probably the top of our list for food! This prawn quail egg was the bomb!! Couldn't get enough of it! We gotten their No.1 honey mustard flavour! And was so so good!

7)[饶河夜市-蚝大哥] for cheap fresh seafood! 6 grilled oyster for NT 100 (~ S$4.40) Cheap daoooo. The table of seafood cost us NT500 (~S$22) prawns and snow crab legs were NT200 each. THE PRAWNS WERE AWESOME!

8)[基隆-庙口夜市] Butter Crabs (NT 200) pretty crab for 2 crabs for about S$8.80. But a far cry from SG standards. The crab meat was dry and lack bouciness.

9)[基隆-庙口夜市] 鸡蛋牛奶泡泡冰 - if you had tried the yilipaopaobing from somerset, the version here is slightly more mild, less sweet and without all the toppings.

And our bellies lived happily ever after.

#台北raine了
#rainecomesrollinghome
#rainraineeatawaytw