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Added Golden mushrooms ($3.50), Konjac($3.50) and Long Cabbage ($3.50). The Konjac came separately but what surprised me was that the golden mushrooms and cabbage were hidden within the fish. Chose this dish as we were afraid that the other flavours were going to be too spicy for us to handle and this was the only non-spicy, non-numbing choice. This was on the salty side so it definitely needs white rice to balance out the saltiness. Although we cannot handle foods that are too spicy, we do think this dish could add little spiciness as the saltiness itself makes it a bit jelak after a while. The addition of the golden mushrooms were pretty good call though as it soaks up the sauce really well. The fish was also of a pretty good size too. Overall not too bad.
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