This features a large, fresh whole red grouper fish, steamed with Sichuan / Szechuan mala peppercorn, ginger, light soy sauce, and spring onions.
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The fish is meaty, tender, flaky, and moist, with bright natural sweet savoury flavour.
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The gravy lends a bold salty herbal spice note with a slight kick, and is tasty enough to cause you to reach for more.
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Yun Nans Restaurant
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