This is the best pork floss bun I’ve ever eaten. Why? Because of the ‘mochi’ element. When you bite into this bun it’s super chewy and you can feel it springing up again every time you chew it down into pieces. I really loved the chewy texture, I think it really elevates the eating experience! This is something I love about Gokoku’s breads. The pork floss is the normal ones you find on floss buns. The pork floss is stuck onto the bread with some kind of glaze, probably mayo & something sweet?? There’s more of that sweet mayo glaze thing in the middle of the bun but there’s not a lot, just enough to enhance the flavour of the bun. I like the sweet mayo cream as it’s sweet, not too salty and creamy which complements and supplements the bun & floss instead of making the bun jelak. Another ✔️ from me for a Gokoku bun!