Quirky restaurant with an interesting take on their food ie, oyster congee, Pork ribs crossiant and truffle pork dumplings. What interest me most was the unagi benedict though. Unlike the typical eggs Benedict, this dish is topped with grilled unagi, which is a refreshing change. The accompanying mantous were deep fried to a crispy golden brown and fluffy interior ; it's topped with a Low temperature egg, mushroom duxelles and drenched in yuzu hollandaise sauce. Everything complemented everything and I can say, it was a very satisfying meal. 😋