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After four months of renovation, Shelter in the Woods has once again opened its doors with Chef Masashi Horiuchi as new consultant chef. Been craving for their rotisserie suckling pig? Well clap your hands and rejoice because this favourite is back! In the words of Tastemaker Mandy Lynn, 'The meat; so moist, sweet and succulent, its juices literally dripping off from being slow-roasted over a flame, evenly cooking the meat in its natural jus to caramelize the juices within.' Oh man, do you need any more convincing?! Well, if their decadent suckling pig isn't enough, you can also choose to sink your teeth into other traditional and European classics and rotisserie delights.