One of the dishes that caught gf's eye again. While hot soba is slowly picking up in singapore, places that sells them have to be really good to set a standard among singaporeans and this is probably one of those places. Their Buckwheat soba made fresh daily, the soba was silky and soft when served. The enormous piece of kakiage was left hanging there covering a third of the bowl. The waiter serving the dish told us to break half and soak one in the soyu broth. I find myself extremely tempted to just dunk all of it into the soup, which I did in the end. Well about 90% of the crispy kakiage anyway. 😛 It's quite value for money as well at around $12, so it's pretty safe on the wallet if you are craving for something delicious and comforting to your stomach.