What an interesting find! First time trying vegetarian satay and I’m rather impressed. The marinade for the “meat” was pretty good, and it was well-charred with crispy bits, similar to typical satay. Texture-wise, I could tell it wasn’t meat, but it was a little bouncy, like chicken when it’s tender. It’s much more flavourful, and has better texture than regular mock meats! The accompanying peanut sauce was alright, but got a little starchy for me at the end. Also, found this pretty filling.