Snapper fillets were well battered and crisp. I’m not usually a fan of fish and chips, and was hesitant to try because of the relatively steep price for a good ol’ fish & chips. However, PS.Cafe really managed to impress me with this. Firstly, not oily at all!!! Well, a bit, but not the overwhelming, excessive, oil laden fish & chips you’d expect elsewhere. This allowed the batter to remain light, crisp and fluffy at the same time, without any sogginess. The snapper fillet was fresh and meaty. Personal preference when it comes to my fish & chips is that I’d prefer it not to be 1 or 2 huge pieces, rather, just like what PS.Cafe does. 3 relative small-medium pieces. The kaffir lime aioli complemented well with the fish and chips. It really elevated the flavour, and I lathered every bite with it. The homemade pickles were an appetising side to the meal, drenched in a refreshing, sourish sauce.

Topped up $5 to change my side of shoestring fries to their quintessential truffle shoestring fries. Crisp and delicious, and extremely generous for a side. I honestly did not know that was possible, but it is way more worth it than buying a whole $16 plate (if you’re just eating in a small group/alone). If you, however, want to get a sharing plate for their famous truffle fries and $16 is just too much, there is an option for half portion at $8!

Great ambience & service as well at the One Fullerton branch.

Rate:🌟🌟🌟🌟🌟