Remember how I said that it’s hard to make a chicken chop stand out from the competition? Well, @grumpybearsg Nasi Lemak Chicken does all that and more with its scintillating spice rub.⠀
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Unlike the other chicken chops, the Nasi Lemak Chicken is served with herb rice instead of mashed potatoes. This does make the Nasi Lemak tag false advertising, as the rice isn’t cooked with coconut milk. Instead, it should be more accurately renamed as the Satay Chicken Chop.⠀
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The stellar spice mix that was thoroughly marinated into the sizeable chicken fillet tastes very much like chicken satay from a reputable hawker stall. Even though the chicken was oven baked, I’m pretty sure I tasted a bit of smokiness on it, and there’s even a few spots of charming char on the skin of the chicken. The sambal chili on the side is downright delightful as well, with the salty, spicy chili paste being accentuated well with a subtle sweetness. ⠀
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I certainly hope that this local special stays as a permanent menu option, as it is easily the most exciting & outstanding chicken chop option on the menu. It’s $18.90, which is about the standard price for a main course in a café, and it’s more than reasonable for a delicious dish that’s quite outstanding.⠀
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Thanks for hosting us @grumpybearsg!