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This is part of their Lunar New Year Menu (21 Jan - 19 Feb) prepared by Chef @CheungSiuKong and his team at the Michelin Starred Summer Pavilion. This soup is so so good. 白雪现龙踪 澳洲龙虾双笋蛋白汤 Australian Lobster Soup poured over Lobster, Asparagus, Carrot on a layer of steamed Egg White. Go to their website and preview their various menu, I know some bosses are generous. (Hint to your boss!) Some of you want to thank your parents or in-laws or in-laws to be. This place is one of the good choices to be considered. Service staff has this impeccable attention to detail!

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