This was my first visit to Teahouse by Soup Restaurant and I am or actually we are pretty taken aback at how it tastes. We tried their best seller SAMSUI ginger chicken, fried beancurd skin, custard bao, claypot tofu, crispy prawn cheong fun and charsiew bao(baked).

Yes they sound super ordinary but gurllll I'm hooked to them flavours.

Samsui chix (best seller) is already a given that its really popular & delicious even among other burpplers.

Their crispy prawn cheong fun was very similar to the one I had at HKG. Ofc hkg was way better in terms of taste but I will return to teahouse to order this again. Worth the try i would say if you like so crispness rather than ur usual cheong fun texture!

Custard bao was EXTREMELY EXTREMELY soft... (you know how some baos their sauce is extremely good but the bao itself is pretty tough?) This custard bao from teahouse is different. Both the sauce and the bao is amazing.

Their claypot tofu was very different from the ones you would find at a tzechar stall. My family loved it given the fact that it wasn't too sweet neither too salty! Just a perfect dish for the pallette.

Their fried beancurd skin was bomb though there was quite qbit of residual oil on our plate from the beancurd skin. But it was rlly amazing!

However, of all good things there must be things to improve on right. Don't get me wrong it's still worth the visit. Their charsiewbao(baked) was very sweet tho. Just not what we had expected.

All in all, I would recommend my friends and I would return to TEAHOUSE by SOUP RESTAURANT.