🎉

To celebrate this joyous occasion, #ChuiHuayLim has introduced a limited edition menu of seven new a la carte dishes 👨‍🍳 Here are 2 of the yummy dishes

1. Homemade Fish Balls and Fish cake Braised with 'Tianjin' cabbage in Superior Broth 🐡

Yellow eel fish balls, fish cake & cabbage in superior broth tt is cooked from hrs of simmering chicken & pork bones.

I was pretty sure tt this is gonna taste good. But i didn't expect it to taste soooo good! It's super flavourful & the sweetness is amazing! ❤

2. Crispy Fried Pork Belly & Water Chestnut Rolls Tossed in Sweet & Sour Sauce 🐷

Minced pork belly & water chestnut wrapped in pig's caul fat, steamed, deep fried & glazed in sweet & sour sauce.

The prep is rly not easy. But for the taste, it's rly worth it 👍
.
📆 Available from 3 Sept - 30 Nov
.
📍 Chui Huay Lim Club
190 Keng Lee Road
01-02
Singapore 308409

Thank you @kevin_the_hiak for extending the invite & @sixthsensepr @jumboseafoodsg for hosting 🙆‍♂️
.
#醉花林 #jumbogroup #jumboseafood #jumboseafoodrestaurant #jumboseafoodsingapore #teochewcuisine #teochewfood #teochewstyle #sixthsensepr #sixthsensepreats #FoodMakesCalHappy