We were attracted and recommended to this Forbidden Risotto. Black rice done risotto style with fried soybeans, it was delicious and beautiful.
Our sides were the spicy ones. Charcoal deep fried pork bits and calamari with yuzu mayo, both were sprinkled with chilli powder for that spicy kick. While these were still of an comfortable spicy level; the pork ear jelly in Mala sauce easily numbed our tongues.
So while we enjoyed the meal for something different from what we’d usually have; the spicy Sze Chuan nest was one we probably wouldn’t frequent. A good one though for those who loves spicy food.