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While their standards are better than average, I can’t help to notice that the quality, particularly the texture is inconsistent between 4 kosongs that I had! Crispy and not crispy.. Perhaps it’s a case of relocation or change of cooks? However the egg prata was enjoyable as it’s eggy parts are spread throughout giving that soft kinda’ fluffy bite! Their signature sambal is now self service and it’s still a must try as it adds a little heat to their non spicy curry.
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