Happy 54th Birthday Singapore! 🇸🇬 It can't be more apt to indulge in some local dishes on the national birthday. 😚 Ya ya it's just me finding excuses to eat.
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This sharing platter "Bao Ka Liao" ($32.90), which means 'encompass everything' in Hokkien, showcases the famous Rolex watch chef Warong Kim's Hokkien Mee, Tenderfresh's Fried Spring Chicken as well as Popiah by Ah Boy from Good Chance Popiah. 🤓
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The Hokkien Mee definitely stood out for its noodles that had entirely absorbed the robust and thick broth made from prawn shells and other secret ingredients. And kimslaw just goes so well with the crispy fried spring chicken - nobody can disagree with me on that! 😆