Instead of having the much talked-about Spicy Chilli Crab Tendon, I was more interested in Don Meijin’s Mille Feuille Katsu Don ($12.80). Layered with 14 slices of pork loin, the slab was a lovely golden-brown with a light yet crunchy crust served on a bed of savoury-sweet eggs. Stacked, breaded and fried, the marinated meat would have been even more perfect with thinner sheets and made more moist but the delicate layer of breading certainly made everything better (love the crunch of the crisp exterior). A very hearty bowl, I would recommend sharing it as it gets jelat.