Second time back at Open Farm Community - and I am always wowed by their out of the norm brunch/lunch dishes that are always executed with such finesse! This carnaroli risotto with chorizo, cuttlefish, ebi, green peas, saffron threads and crispy serrano is certainly a cut above the rest. The bold use of flavours like chorizo and cuttlefish was an interesting take on the usual seafood risotto. Topped off with crispy thin wafers of serrano ham, it was abit too robust in flavour to finish without getting jelat. Nevertheless, a must-try as it's a colourful sight to behold with an equally rewarding treat on the palette! Open Farm is easily one of my favourite go-to for brunch/ lunch 😍 #igsg #sgeats #igeats #igfood #sgfood #8dayseat #tslmakan #food #vsco #vscocam #burpplesg

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