Better to go for dinner, unless you don’t mind a lunch clientèle of almost exclusively tai-tai’s babbling away, or the sight of half-naked western expats or obese Asians bronzing by the pool. For who would be willing to fork out $70 to $150 for a non-gourmet lunch in an open air room, but people with lots of dough and leisure time? Otherwise, the food is very good (the signature lamb loin is delicious), and service is excellent by a small team of friendly and efficient wait staff.