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Whenever I'm in a Korean restaurant in mood for carbs, Kimchi Fried Rice it is (RM19.90) comes with seaweed soup and refillable banchan. I was craving for some cheesy rice (in my mind was thinking of fried rice surrounded by cheese ring like those dalgakbi), so requested to add on with cheese (another additional RM5). At the end, when they said cheese is added it's just your usual kraft cheddar cheese mixed in which was super dissapointing. The stickiness of the fried rice is on point and stir fried with tons of pork cube. Hence it is super filling. It certainly isn't "sour" enough to my liking to be called kimchi fried rice.