The Onglet ($28/100g) is cooked to juicy tender perfection, topped with luscious chunks of creamy bone marrow, on a bed of intense burnt onion sauce which further accentuates the beef’s smoky flavour. Decadent, rich, and bound to dispel any silly thoughts you might be having about eating meat made from plants, which will probably never taste this good. @burntends_sg @dpynto @jakekellie
No Go
Can Go
Must Go👍🏼