The linguine was cooked al dente and the sauce had a deep, robust seafood flavour to it (wokhei!), without being too heavy. Prawns weren't the plumpest, but they were slightly charred which gave it great flavour. Wouldn't really recommend the carnivore pizza because it was average-tasting but quite pricey, but my friend thought it was not bad, so you can give it a try if that's what you're craving. Truffle tater tots were a good appetiser for sharing, the truffle taste was distinct, but not overpoweing, but it would have been better if there was a dip to go with it. Pandan pancakes took a while to be served, but they were actually pretty good and I finished my portion of it despite being super full. Definitely recommend squeezing the wedge of lime all over your coconut icecream because that would make it taste like solero split. Kept finding ants in our condiments (FYI, their chilli sauce tastes like ketchup) but it’s okay, they needa eat too. Good service, chill atmosphere, will definitely return!

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