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The seasonal menu (available until 19 June 2022) special curated by MasterChef, Jereme Leung, and resident Executive Chinese Chef Yap Poh Weng, features the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables and mugwort.
Feature :
💕Wok-fried Hokkaido Scallops & Imperial Vegetables with Grilled Green Pepper Sauce.
The scallops perfectly cooked, it’s golden brown, succulent and firm served with crunchy vegetables and grilled green pepper sauce.
💰$48
💕 the Spinach Soup with “Wensi Tofu”, Tiger
Prawn & Crab Meat.
This soup is tasty and comforting, the spinach soup is served with finely shredded tofu and fresh Tiger Prawn and crab meat.
💰$28/ per person.
💕Poached Sea Whelk with Chilli & Sichuan Peppercorn Dressing.
The sea whelk texture were tender and not rubbery,with briny flavour, served in chilli and sichuan peppercorn dressing that not overpowering.
💰$38
💕Basil Ice Cream & Green Tea Pudding with Purple Sweet Potato Cream.
💰$12
Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.

To view the Spring Seasonal Specialities Menu at 藝 yì by Jeremy Leung can visit this link
https://www.yi-restaurant.com.sg/menu/

📍 藝 yì by Jereme Leung
Raffles Hotel Singapore, 1 Beach Road, Singapore 189673