The sauce leaned toward the sweeter side of things and was of a pleasantly smooth consistency. Topped with cubes of fried tofu, green chilli, shallots and a hardboiled egg, the overall taste was squarely average but still satisfying nonetheless. I also added a begedil for 50 cents to sop up some of the gravy with.

Alrahman Kitchen | 1 Geylang Serai, #02-139 Geylang Serai Food Centre

Taste: 3/5