Found this gem near Joo Chiat, popular amongst NSFs and NS men alike, which is home to a variety of chicken and pork rice dishes, their specialty being the Salted Egg Butter Chicken Rice ($8), a generous serving sauce doused over deep fried chicken chunks.

The sauce is really legit; golden salted egg sauce with curry leaves and chopped chilli padi that adds a slight spicy kick to the dish. There is definitely enough sauce to accompany the rice as well, but make sure you take each piece of tender and crisp chicken with a generous scoop of sauce!

For me, the dish does get jelat...once the rice is gone - yes, that is how generous the portion of chicken and sauce is, so my advice would be to try and maintain the amount of rice you eat so you have enough to last till the end. πŸ˜‚

My other advice would be to share because this dish is FILLING. No. Joke. πŸ˜–

  • 1 Like