A flavour bomb and my favourite dish of the night, the Grilled Carabinero ($78) embellished with spring onion oil and petite spring salad was *chef’s kiss*. Presented with its head intact, the giant Spanish prawn was real succulent. The best part of the dish being the potent tomalley and the creamy prawn jus, like a lobster bisque on steroid! And together with their house-made pillowy-soft potato flatbread, it was pure pleasure to mop up all that sweet-crustacean goodness. 

*Part of the 8-course #toughtimetickets set from the September Seasonal menu.