Wong Kee, in Tastemaker Brian Leow's books, makes the champion of all roast pork bellies! On afternoons when time is on your side, bring your friends for the "Datuk Siew Yuk" experience. Owner (and roast meat handler) Robert was conferred a Datukship in his earlier years, hence the nickname. The Pork Belly or Siew Yuk (from RM17) boasts gorgeous layers of crackling skin, juicy fats and tender lean meat. The siew yuk will be snapped up before you know it, so share the delicious Roast Chicken (from RM25) and an order of their smoky Barbecued Pork or Char Siew (RM90 per kg) for a fulfilling roast meat combo meal. Pro tip: Wong Kee begins service at 12.30pm but patrons come in to wait as early as 11.30am because it's impossible to secure a seat any time later. Do the same and be prepared to wait.
Avg Price: RM25