Known to me since my childhood days as "roti pren-chees" because that's the way my grandma pronounced it, the Singapore version of the French loaf (a.k.a. baguette) makes for an interesting and tasty kaya butter toast.

After being cut up and grilled over charcoal, the bread is slathered with a uber fragrant brown kaya and filled with thick slices of cold butter, which of course start melting immediately in the hot bread.

Each bite of this sandwich will compress the two slices of French loaf further, causing everything in between to squish out (albeit in the most yummy manner). It's impossible to resist licking up the melted butter and kaya that'll be trickling down your fingers.

Address: Blk 24 Sin Ming Road, Stall no. 3.

Veronica Phua I'm craving for this now... Can imagine the warm toasted loaf with melting butter and think Kaya and kopi! Woo.... Best comfort food!
For sure! ✌️😄 Clarice Lam